PTE Multiple Choice Single Answer Questions Practice Test 3

PTE Multiple Choice Single Answer – Read the passage and choose a single answer from the multiple choices. This type of questions assesses reading skills and requires test takers to read, analyse, understand and assess a short text for whole passage. Choose single option out of given responses. Here is PTE Multiple Choice Single Answer Practice Test 3.

PTE Multiple Choice Single Answer

5. Read the passage and answer the following question.

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves, cream, custard, or other sweet fillings. Small pieces of dough are cooked as doughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate, or topped with powdered sugar or sprinkles or fruit. Other shapes include rings, balls, flattened spheres, twists, and other forms. Doughnut varieties are also divided into cake and yeast-risen type doughnuts. Donuts are often accompanied by coffee purchased at doughnut shops or fast food restaurants.

PTE Multiple Choice Single Answer Question- Based on the information in the text, which of the following is not a correct statement?

1. A number of different toppings and fillings are used for doughnuts
2. Doughnuts are available both with and without a hole
3. Doughnuts must be accompanied by coffee purchased at doughnut shops or fast food places
4. Doughnuts are deep fried from flour batter though other batters can also be used

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6. Read the passage and answer the following question.

Unlike other North African cuisines, Tunisian food is quite spicy. A popular condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of spices commonly sold together as a paste. It is usually the most important ingredient in different sauces and gravies. Westernised harissa mostly contains red chilies to replace “black cumin” which is significantly different from standard cumin. Black cumin is readily available in the Mediterranean and middle east and there are many people that say harissa is only “real” if it contains black cumin rather than chilies, which are not native to the region. Other common spices include cumin or cumin seeds, garlic, caraway seeds, coriander seeds, and paprika or smoked paprika. A recipe for the sauce includes red chili peppers and garlic, flavored with coriander, cumin, olive oil and often tomatoes. There is an old wives’ tale that says a husband can judge his wife’s affections by the amount of hot peppers she uses when preparing his food. If the food becomes bland then a man may believe that his wife no longer loves him. However, when the food is prepared for guests the hot peppers are often toned down to suit the possibly more delicate palate of the visitor. Like harissa or chili peppers, the tomato is also an ingredient integral to the cuisine of Tunisia. Tuna, eggs, olives and various varieties of pasta, cereals, herbs and spices are also ingredients which are prominently used in Tunisian cooking.

PTE Multiple Choice Single Answer Question- Based on the text, which is a key ingredient whose presence is a must for Harissa to be real?

1. Paprika or smoked paprika
2. Red chilies
3. Olive oil and tomatoes
4. Black cumin

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