Summary Writing PTE Academic Sample – Summarize Written Test 31
Summary Writing PTE- Read the passage and summarize it in one sentence. Type your answer in the comment box. You are required to complete each task in 10 minutes.
Don’t forget to share your own summary through comments.
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Passage Summary Writing Practice 30
Summary Writing PTE Academic Test 31
Summary Writing PTE Sample
QUESTION
Read and summarize written text in your words. (Summary Writing PTE)
Humans have been cultivating chillies as food for 6000 years, but we are still learning new things about the science behind their heat and how it reacts with our body. In the late 1990s, scientists identified the pain nerves that detect capsaicin: the chemical in chillies responsible for most of the burning sensation in our mouth. But it’s only during the last few years that scientists have also learnt why chillies evolved to be spicy in the first place, and they have managed to cultivate new varieties that are up to 300 times hotter than the common Jalapeno.
The hottest part of the chilli is not the seeds, as many people think, but the white flesh that houses the seeds, known as the placenta. But why did chillies evolve to be hot in the first place? Most scientists believe capsaicin acts mainly as a deterrent against would-be mammal predators such as rodents. But recent research suggests this may not be the whole story. US scientists working in Bolivia have studied how hot and mild chillies differ in their susceptibility to a certain harmful fungus. It turns out that the hotter the chilli, the better its defences against the fungus, leading the researchers to propose that heat may have evolved to help chillies deal with harmful microbes, as well as hungry mammals.
SAMPLE RESPONSE: Click Here For Answer ************************************************************************ Summary – Scientists are beginning to understand why chillies evolved to be so hot when eaten, and although many scientists still believe the hotness is to deter mammals from eating the plant, recent research suggests it also developed as a defence against harmful microbes. ************************************************************************************************************* Don’t forget to share your own summary through comments. You Might Also Be Interested In: To stay updated with us, like us on Facebook.
5:39 pm
HOT CHILLIES
although chili cultivation is very old ,scientists are still beginning to understand the reason behind the so hotness of them,many of the believe that it is due to chemical capsaisin present or is is ti deter mammals from eating the plant ,recent studies suggest that it also develop a defense against harmful microbes.
3:05 pm
Although, most of the scientists believed chillies are hot in order to protect from predators such as rodents, however, recent research revealed that it is to defend from harmful microbes and hungry mammals.
8:31 am
As many people think hottest part of the chilli is not the seeds, white flesh that houses the seeds, known as the placenta causes burning in the mouth whereas the other substance capsaicin in chilli acts as a deterrent against would-be mammal such as rodents, fungus and harmful microbes.
1:33 am
Although chilly cultivation is very old, many studies have been conducted on chillies to find out the reason behind thier heat and how it reacts on the body , and the recent study on chilli suggest that it is not the seed that makes the chilli hot but the white flesh that houses the seed which helps the chilli to defend against harmful microbes.